Cauliflower and Potato Bake

Recipe by Jubes
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180 °C / 350 °F / Gas 4. Cook the potatoes in boiling water for 5 minutes. Drain well.
  • Layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
  • Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
  • Sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
  • Uncover and place under a medium grill until lightly browned.
  • Serve at once, straight from the dish.
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