Cauliflower and Onion Soup

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter.
  • Saute onion in butter.
  • Add chicken broth and cauliflower.
  • Cover and cook over low heat until tender.
  • Cool and puree with an immersion blender or with a food processor until smooth.
  • Return to the saucepan.
  • In a bowl, mix together cream of potato soup, whipping cream, egg and pepper.
  • Stir into the cauliflower mixture and heat until warm.
  • Serve immediately.
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