Cauliflower and Macaroni

"This is another wonderful old recipe from my Aunt. Can also be made with broccoli and any type of pasta. This is a great way to use up any leftover quantities of dried macaroni."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat olive oil over medium flame in pot with low sides.
  • Add garlic, parsley, oregano, and red pepper.
  • Add 1 cup of reserved liquid from cauliflower and 1 cup water.
  • Add cauliflower, cover, and bring water to a boil.
  • Add salt and pasta and stir well. Lower heat to simmer and cover.
  • Cook and stir until done, about 20 minutes.
  • Consistency will be thick and soupy. Can add more cauliflower water if too dry during cooking.
  • Sprinkle with cheese before serving.

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RECIPE SUBMITTED BY

I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).
 
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