Cauliflower and Macaroni

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium flame in pot with low sides.
  • Add garlic, parsley, oregano, and red pepper.
  • Add 1 cup of reserved liquid from cauliflower and 1 cup water.
  • Add cauliflower, cover, and bring water to a boil.
  • Add salt and pasta and stir well. Lower heat to simmer and cover.
  • Cook and stir until done, about 20 minutes.
  • Consistency will be thick and soupy. Can add more cauliflower water if too dry during cooking.
  • Sprinkle with cheese before serving.
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