Cauliflower and Chickpea Stew

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READY IN: 35mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until it starts to soften, 4 to 5 minutes.
  • Add the cumin, chili powder, salt and pepper, and cook, stirring, until fragrant, 1 minute.
  • Add tomatoes, crushing with your hands as you add then and their liquid, chickpeas, cauliflower, and 1/2 cup water and bring to a boil.
  • Reduce heat and simmer until the vegetables are tender and the liquid has slightly thickened, 15 to 20 minutes.
  • Fold in the spinach and cook until just wilted, 1 to 2 minutes.
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