Cauliflower and Chicken Casserole

Name: Cauliflower and Chicken Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 1 (12 1/2 ounce) can chicken breasts, in water, drained; 1 1/2 cups macaroni, cooked; 1/2 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1 lb cauliflower, cut into bite-size pieces; 1 cup chicken broth, fat-free, low-sodium; 1 (10 3/4 ounce) can cream of chicken soup, low-sodium; 1/4-1/2 teaspoon lemon pepper; 1 cup green peas, frozen, thawed

(3)

Recipe by Sydney Mike

Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!

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READY IN: 3hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(12 1/2 ounce) can chicken breasts, in water, drained
1 ¹⁄₂

cups macaroni, cooked
¹⁄₂

cup onion, finely chopped
¹⁄₄

cup green bell pepper, finely chopped
1

lb cauliflower, cut into bite-size pieces
1

cup chicken broth, fat-free, low-sodium
1

(10 3/4 ounce) can cream of chicken soup, low-sodium
¹⁄₄ - ¹⁄₂

teaspoon lemon pepper
1

cup green peas, frozen, thawed

DIRECTIONS

In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
Stir in the green peas & let stand 10 minutes, uncovered.

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