Cauliflower and Broccoli With Roasted Garlic

Recipe by PaulaG
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position a rack in the upper third of an oven and preheat to 400 degrees.
  • In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
  • Cover the dish and bake until tender, 20 to 25 minutes.
  • Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
  • Place an inch of water in a pan and bring to boiling.
  • Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
  • Remove vegetables and set aside.
  • Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
  • Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
  • Season with salt and pepper and serve immediately.
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