Cauliflower and Aioli

Recipe by echo echo
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READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the cauliflower al dente.
  • Whisk the garlic into the egg yolks.
  • Whisk in the oil very gradually.
  • Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
  • Arrange florets around bowl.
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