(for use in cooking)
Serving Size: 1 (375) g
Servings Per Recipe: 1
Calories: 470.8
Calories from Fat 5 g 1 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1284.4 mg 53 %
Total Carbohydrate 118 g 39 %
Dietary Fiber 3.7 g 14 %
Sugars 110.3 g 441 %
Protein 3.2 g 6 %
