Catnip Treats (For Cats)

Submitted by Canwi

"This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 5 cups
• Serves: 15

ingredients

• 1 1⁄2 cups rolled oats
• 1⁄4 cup vegetable oil
• 1⁄2 cup flour
• 1⁄2 cup beef stock
• 1⁄2 cup powdered milk
• 2 tablespoons catnip

directions

1. Mix all ingredients very well. (It can be very crumbly.).
2. Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
3. Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
4. Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
5. Slide the parchment paper onto your baking tray/cookie sheet.
6. Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
7. Cool before serving to your favourite feline!