Catie's High Fiber Chocolate Chip Cookies.

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READY IN: 28mins
SERVES: 24
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugars until light and fluffy.
  • Add eggs and vanilla, mix well.
  • Add 1/2 cup of each flour, baking soda, and salt, mix well.
  • Add remaining flour and mix well.
  • Add Chocolate Chips and stir to combine.
  • Drop by spoonfuls onto cookie sheets.
  • Bake at 375 degrees for 8-10 minutes.
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