Cathy's Garlic Dipping Sauce

Recipe by Gerry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 5
    garlic cloves, minced very fine
  • 3
    tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
  • 1
    tablespoon cornstarch (occasionally only use 1 teaspoon)
  • 1
    tablespoon water (to dislove the cornstarch)
Advertisement

DIRECTIONS

  • Add 1 tablespoon oil to pan.
  • Add the finely minced garlic and lightly brown.
  • Be very careful not to burn the garlic.
  • Add 3 tablespoons honey.
  • Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
  • (You may add a bit more water) Thicken and stir til nice and shiny.
  • I often make ahead, refrigerate and warm in micro wave just before using.
  • Keeps well at least a week.
Advertisement