Catherine's Crustless Onion Pie

"Easy to whip up, great with a glass of wine!"
 
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Catherine's Crustless Onion Pie created by kiwidutch
Ready In:
50mins
Ingredients:
10
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 200 C.
  • Grease a 23 cm round pie pan.
  • Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
  • Mix sour cream with eggs.
  • Add cooked onions and seasonings, mixing well.
  • Combine flour and baking powder, add to batter, mixing just until incorporated.
  • Add melted butter, mix well.
  • Turn batter into the prepared pan.
  • If using the bacon, cut the slices into small triangles and arrange on top of the batter.
  • Bake in the preheated over for 25-30 minutes, or until firm and golden brown.

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  1. brian48195
    This was very good. You could easily double the amount of onions in this from a more onion flavor. Thanks for sharing.
     
  2. Chef Kate
    Having read the reviews, I added some anchovie to the saute-ing onions. The result is a lovely eggy, light cake and is, indeed, great with a glass of wine.
     
  3. twissis
    We really liked this a lot stormy. It was full of flavour, dense & would be ideal served as a welcome departure from potatoes & paired w/grilled meat + salad greens. I tweaked it a tiny bit - used garlic salt instead of reg salt & next time will use a more generous amt of fresh or roasted garlic. To add a meat component, I poured half the batter into the pie plate, placed a layer of pre-cooked sliced sausage & added the rest of the batter. It was perfectly done in the exact time stated. DH thot it was too - he loved it! I'm so glad I picked this for the QQ's Cook Again Reunion. :-)
     
  4. twissis
    We really liked this a lot stormy. It was full of flavour, dense & would be ideal served as a welcome departure from potatoes & paired w/grilled meat + salad greens. I tweaked it a tiny bit - used garlic salt instead of reg salt & next time will use a more generous amt of fresh or roasted garlic. To add a meat component, I poured half the batter into the pie plate, placed a layer of pre-cooked sliced sausage & added the rest of the batter. It was perfectly done in the exact time stated. DH thot it was too - he loved it! I'm so glad I picked this for the QQ's Cook Again Reunion. :-)
     
  5. kiwidutch
    Catherine's Crustless Onion Pie Created by kiwidutch

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