Catherine de Medici's Salad (Insalata di Caterina)

Recipe by Polar Bear
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • mixed salad green (lettuce, chicory, corn salad, etc.)
  • tuscan soft pecorino cheese (sheep´s milk cheese)
  • hardboiled egg (1/2 per person)
  • anchovy packed in oil
  • salt and pepper
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DIRECTIONS

  • Wash the different varieties of salad (at least 3), dry well and place in a large salad bowl (a wooden bowl is ideal and typical for this dish).
  • Add the pecorino cut into small cubes, little pieces of anchovy fillet and a few capers.
  • Salt, pepper lightly and dress with oil and vinegar, toss well and serve immediately, decorated with wedges of hardboiled eggs.
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