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Cathedral Window Fudge

This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
  • Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
  • Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010."
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  1. AmyZoe
    This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.
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