Cathedral Window Fudge

DIRECTIONS

• Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
• Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
• Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
• Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.