Catfish With Cornmeal Breading

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour in shallow dish.
  • Combine eggs, milk, and salt in another bowl.
  • Combine cornmeal, celery salt, paprika, pepper and mustard in shallow dish.
  • Lightly coat fish in flour.
  • Dip in milk/egg wash.
  • Coat with corn meal.
  • Put fish on paper towels on a baking sheet.
  • Refrigerate 3 hours.
  • Heat oil to 375 in a deep heavy pan.
  • Heat oven to 300.
  • Carefully add fish in batches to hot oil.
  • Lower heat to medium high.
  • Turn fish, cook until coating is golden brown and fish is opaque.
  • Remove fish, drain on paper towels.
  • Keep warm in oven.
  • Serve with lemon wedges and tartar sauce.
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