Catfish or Tilapia That Doesn't Taste Dirty or Like Dirt
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
2 fish fillets
- Serves:
- 2
ingredients
- 2 tilapia fillets (or two servings of catfish)
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons lemon juice)
-
BREADING
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
directions
- Mix milk and lemon juice or put buttermilk in a dish large enough to marinate the fish .
- Place fish in buttermilk to soak for an hour.
- Once fish has marinated in the buttermilk for an hour, cook as usual or continue to step 4.
- Mix breading ingredients in a ziploc bag.
- Remove fish from marinade and coat in breading mixture.
- Deep fry in hot oil until internal temperature reaches 145 degrees Farenheit.
- Drain on paper towels and serve.
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RECIPE SUBMITTED BY
ransomedbyfire
United States
<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p>
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