Catfish in Turmeric-Coconut Sauce

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smash turmeric with the flat blade of heavy knife.
  • Cut the trimmed lemongrass stalks into two segments, and smash to bruise.
  • Bruise shallots
  • Add coconut milk, lemongrass, shallots and galanga to the pot, along with the salt and sugar.
  • Heat over medium heat and slowly bring to a boil, stirring occasionally.
  • Cook for 5 minutes to flavor the broth.
  • Add fish pieces, return to a boil and add fish sauce.
  • Simmer over low to medium heat uncovered for 10-15 minutes turning catfish occasionally.
  • Serve warm over jasmine rice.
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