Catfish Fillets With Jalapeno Tartar Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.
  • Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well.
  • Put the cornmeal in another shallow bowl.
  • Dip the fish into the cornmeal and coat, then dip it into the beer mixture.
  • Add to the hot oil, one piece at time, cooking in batches if necessary. Do not crowd the pan.
  • Fry until crispy and golden brown.
  • To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix.
  • Chill until ready to serve with the catfish.
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