Catfish Cakes

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READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mash the cooked catfish fillets.
  • Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
  • Shape into 8 patties.
  • Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
  • Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
  • Place onto paper towels.
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