Catfish Bisque

Recipe by Kim Weimer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pan.
  • Add the olive oil, garlic, onions and celery.
  • Saute until onions are translucent.
  • Add in the rest of the vegetables and 2 cups of water.
  • Bring to a boil.
  • Then turn down the heat and let simmer.
  • Flour the catfish lightly and brown in a skillet in a little of the olive oil. Set aside.
  • Add 2 Tbsp of flour to a little of the evaporated milk.
  • Pour into the vegetables and stir.
  • Then add the rest of the milk and the catfish.
  • Add in the nutmeg.
  • Continue simmering for about 20 minutes.
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