Catfish and Black Bean Stew

From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat 2 teaspoons oil in large skillet over low heat. Add onion; cover and cook, stirring occasionally, for 7 minutes or until tender.
  • Add green pepper, garlic, and 1 teaspoon oil; cover and cook, stirring occasionally, 5 minutes.
  • Stir in beans, tomato, clam broth and oregano; cover and cook 5 minutes over moderate heat.
  • Meanwhile, rub catfish with allspice, cloves and ground red pepper.
  • Heat remaining tablespoon oil in second large skillet over high heat.
  • Add fish; sauté on one side until fish has colored, about 3 minutes.
  • Turn fish over and place, colored side up, on top of beans in first skillet.
  • Cover and cook over moderate heat for 5 to 7 minutes or until fish is cooked through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chriztie1502
Contributor
@Chriztie1502
Contributor
"From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chriztie1502
    From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time.
Advertisement