Caterers Casserole

Recipe by Smilynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground round, browned and drained
  • 1
    (12 ounce) can whole kernel corn, drained
  • 12
    ounces cheddar cheese, shredded (more if you like)
  • 1
    (12 ounce) can cream of chicken soup
  • 1
    package cooked seasoned yellow rice (I use Mahatmas Spicy)
Advertisement

DIRECTIONS

  • Brown and drain beef.
  • Cook rice according to package directions.
  • Drain corn.
  • Mix all 5 ingredients together reserving some cheese for topping.
  • Spread in 8" x 8" glass baking dish.
  • Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.
Advertisement