Catalina Regal Rump Roast
From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.
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INGREDIENTS
Nutrition- 4lbs regal rump roast
- 2tablespoons Worcestershire sauce
- 1cup Catalina dressing
- 1⁄2teaspoon garlic salt
- 1⁄4teaspoon cracked black peppercorns
- 1teaspoon sunflower oil
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DIRECTIONS
- Mix all the ingredients and marinate the rump roast in them overnight.
- Bake in marinade at 225 for 4 hours.
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