Catalina Regal Rump Roast
"From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 lbs regal rump roast
- 2 tablespoons Worcestershire sauce
- 1 cup Catalina dressing
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon cracked black peppercorns
- 1 teaspoon sunflower oil
directions
- Mix all the ingredients and marinate the rump roast in them overnight.
- Bake in marinade at 225 for 4 hours.
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
