Catalina Pot Roast

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast or 3 -4 lbs boneless round roast
  • 1
    (8 ounce) bottle kraft catalina French dressing
  • 34
    cup water
  • 8
    small onions
  • 8
    small potatoes
  • 1
    cup pimento stuffed olive
  • 2
    tablespoons flour
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DIRECTIONS

  • Brown the roast in 1/4 cup of the dressing.
  • Add the remaining dressing and 1/2 cup water.
  • Cover and simmer for two (2) hours and fifteen (15) minutes.
  • Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
  • Remove the meat and vegetables from the pan, leaving the hot liquid.
  • Add the remaining 1/4 cup of water to the flour, stirring until well blended.
  • Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
  • Simmer three (3) more minutes, stirring constantly.
  • Serve the gravy with the roast and vegetables.
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