Catalina Peppers, Onions & Tomatoes

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 12
    cup onion (sliced)
  • 5
    banana peppers (cleaned, seeds removed)
  • 14
    cup Catalina dressing (original)
  • 12
    cup green tomato (sliced)
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DIRECTIONS

  • In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
  • Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
  • Then add green tomato slices and saute 2-3 minutes more and then serve.
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