Catalina Chicken Salad With Pasta

"A zesty chicken salad filled with greens, pasta, and crunchy yummies!"
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 salad
Serves:
5
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ingredients

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directions

  • Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste. Roast chicken until done, about 10 minutes.
  • Meanwhile, cook pasta according to box instructions.
  • While the pasta is cooking, prepare vegetables, if not chopped already.
  • Once chicken is done, let cool until able to handle and coarsely chop.
  • In a large bowl, toss chicken, pasta, and vegetables.
  • Refrigerate 1 - 2 hours, or until salad is chilled.
  • Before serving, add dressing and crushed Tostitos and mix into salad.

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RECIPE SUBMITTED BY

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"
 
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