Catalan Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the endive leaves, wash and dry them and make a base layer of them on a flat salad plate.
  • Pile the tomato slices on top and then the shallot slices. Scatter over the beans and the artichoke slices.
  • To make the dressing, mix together the sherry vinegar and the oil. Add a pinch of celery salt, a pinch of fennel seed and season with salt and freshly ground black pepper.
  • Pour the dressing over the salad and serve immediately.
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