Catalan Chicken Stew

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat 1 tbs of the oil in a large frying pan. Add the chicken and brown really well all over. Transfer to a casserole dish.
  • Use the remaining oil to cook the onions in the frying pan until they turned golden at the edges. Add the pepper and garlic and cook for a further minute.
  • Remove from the pan with a slotted spoon and add to the chicken in the casserole dish. Brown the chorizo in the frying pan and also add this to the chicken.
  • Preheat the oven to 325°F.
  • Pour the tomatoes, broth and wine over the chicken, add the smoked paprika and saffron (if using). Add the raisins (if using), orange zest and thyme, season and mix well,.
  • Add the olives and garbanzo beans, bring to the boil, then cover and cook on the middle shelf of the oven for about 40 minutes.
  • Scatter with the parsley and serve with rice.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together."
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  1. SolightlyUK
    This is absolutely divine. I used bone in/skin on chicken breasts. I used only about 4- 6 oz of chorizo and that was plenty and then followed the recipe exactly, including the optional bits. Complex and flavorful! Will absolutely make again.
    Reply
  2. English_Rose
    This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
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