Catalan Cheese, Walnut and Honey Dessert

Recipe by Pesto lover
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
  • Mix the goat cheese and ricotta cheese together well with a whisk.
  • Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
  • Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
  • Serve.
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