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Cast-Iron Skillet Chicken Dirty Rice

Not just a side, can be eaten as the main dish. From Betty Crocker.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In 12-inch cast-iron skillet, heat oil. Add ground chicken and chicken livers. Cook, stirring occasionally and breaking up any large chunks, until liver is starting to stick to pan, about 10 minutes.
  • Add 1/3 cup of the chicken broth, the garlic, chile, parsley, Creole seasoning and red pepper; cook until broth evaporates. Add celery and onion; cook until soft. Stir in the rice and remaining broth. Stir until liquid is absorbed, then sprinkle with green onions. Serve immediately.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
Contributor
"Not just a side, can be eaten as the main dish. From Betty Crocker."
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  1. gailanng
    Not just a side, can be eaten as the main dish. From Betty Crocker.
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