Cassoulet With Lots of Vegetables

Recipe by CoCaShe
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute meat on medium-high heat until brown on all sides, about 10 minutes.
  • Remove from pan and drain fat, leaving about 2 tbsp in pan.
  • On medium heat, add garlic, leeks or onions, carrots, celery and zucchini. Season with salt and pepper. Cook 5 minutes or until softened.
  • Add tomatoes and juice, meat and herbs. Bring to a boil.
  • Add beans and boil again, stirring occasionally.
  • Reduce heat so mixture bubbles gently and cook for 20 minutes. Add stock or bean liquid when mixture gets too thick.
  • Fish out meat, remove bones and skin and chop into chunks. Return to pot, season with cayenne pepper and warm through.