Cassoulet Soup

Recipe by Kasha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and sausage in large saucepan until browned.
  • Add thyme, stir one minute.
  • Add wine, boil until slightly reduced, about 2 minutes.
  • Stir in broth, 1 cup of the beans, and the chicken.
  • Mash the rest of the beans and add to pot.
  • Partially cover and simmer for 10 minutes.
  • Season to taste with salt and pepper, garnish with chopped parsley.
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