Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

Recipe by LifeIsGood
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
  • Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
  • Scoop 1 ball of ice cream onto each wedge of melon.
  • Garnish each with blackberries and serve.
  • Simple as that!
Advertisement