Cassis Champagne Cocktail

photo by lazyme




- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 80 ml creme de cassis
- 750 ml champagne (3 cups)
- 8 sugar cubes (optional)
directions
- Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
- Fill each glass with well chilled champagne.
- Serve immediately.
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Reviews
-
Liked it! The champagne was one of several tiny bottles we were given in a gift basket and we not being real champagne drinkers, they have been pushed to the back of the shelf. Now was the time to bring them out and gave something new a go. I found this to be really fizzy, the taste was fine, but there were too many bubbles for my taste. Maybe it's just becuase champagne isn't in my top 10 drinks, so I credit that entirely to personal preference. I used a tiny amount of sugar and it still seemed to be rather sweet. Please see my rating system: 3 stars for a drink that I was delighted to have tried but that hasn't converted me into a true champagne fan yet. Thanks!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia