Cassia Bud Sweet Pickles

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READY IN: 1hr 15mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut unpeeled medium cucumbers into 1/4 inch slices.
  • Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
  • Cover until partially tender, about 10 minutes.
  • Drain and discard liquid.
  • Place cucumber slices in hot sterilized jars.
  • Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
  • Boil until the sugar is thoroughly dissolved.
  • Pour immediately over cucumbers.
  • Seal immediately.
  • I process in a boiling water canner for 10 minutes.
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