Casserole of Sauerkraut and Wieners With Caraway Biscuits

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all ingredients for casserole
  • cover.
  • bake for 30 minutes at 425 degrees
  • meanwhile in bowl.
  • sift dry ingredients
  • cut in shortening
  • add seeds.
  • mix.
  • add wet ingredients
  • knead lightly
  • pat out to 1/2 inch thick
  • cut biscuits
  • place on greased baking sheet.
  • last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.
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