Casserole of Sauerkraut and Wieners With Caraway Biscuits

Submitted by Dienia B.

"from old newspaper clipping"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• biscuits

• 2 cups flour
• 2 tablespoons caraway seeds
• 1⁄2 teaspoon salt
• 4 teaspoons baking powder
• 4 tablespoons shortening
• 1 egg
• 1⁄2 cup milk

• casserole

• 1⁄2 cup onion, chopped
• 1⁄2 cup applesauce
• 1 lb hot dog
• 1 lb sauerkraut, drained

directions

1. mix all ingredients for casserole
2. cover.
3. bake for 30 minutes at 425 degrees
4. meanwhile in bowl.
5. sift dry ingredients
6. cut in shortening
7. add seeds.
8. mix.
9. add wet ingredients
10. knead lightly
11. pat out to 1/2 inch thick
12. cut biscuits
13. place on greased baking sheet.
14. last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.