Casserole Bread

Recipe by Hoosier Margie
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READY IN: 2hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in large mixing bowl.
  • Add milk, butter, eggs, salt and 1 cup flour.
  • Beat on low 30 seconds then on medium 2 minutes.
  • Scrape batter from sides of bowl.
  • Stir in remaining flour until smooth.
  • Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
  • Spread evenly in greased 2-quart casserole.
  • Cover; let rise until double, about 40 minutes.
  • Heat oven to 375 degrees.
  • Place loaf on low rack so that top of casserole is in center of oven.
  • Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
  • Immediately remove from casserole.
  • Brush top with margarine.
  • Cool on wire rack.
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