Cassava With Pecan and Coconut Jelly Toppings

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
  • Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
  • Mix well using an electric mixer or a spatula.
  • Pour the mixture into a greased round tray.
  • Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
  • Remove the baked cassava from oven to add toppings.
  • Add coconut jelly, pecans and remaining condensed milk.
  • Return to oven.
  • Bake for another 10 to 15 minutes then serve.
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