Cassava Fritters

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READY IN: 1hr
SERVES: 4-8
YIELD: 8 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cassava in salted water until tender, about 20 minutes.
  • Drain cassava and cover in cool water for 5 minutes.
  • Drain cassava again and put into a medium-sized mixing bowl. Mash well. **Do not use a food processor as this turns it too gooey**.
  • Mix in the 3 eggs, seasoning salt and garlic. Stir well.
  • Heat a large frying pan on medium-high heat. Melt 1-2 teaspoons of the butter.
  • A soup ladle works perfectly for the amount of mixture you will need per fritter. Spoon one ladleful and spread out until a little bit bigger than the palm of your hand. Repeat the process until the frying pan is full. (My frying pan holds 4).
  • Fry on one side for 5-6 minutes, checking to make sure you don't burn the bottom. Once nicely browned and holding together, flip over and cook another 5-6 minutes on the other side.
  • Serve.
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