Cassata Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.
  • Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
  • Spoon the marcarpone mixture into the loaf tin and smooth the top.
  • Chill for 1-2 hours or overnight.
  • To serve, turn out onto a serving plate and dredge with cocoa.
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