Casi Style Chili

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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat and onions in the oil.
  • Add the tomato sauce, beer, beef broth, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. .
  • Simmer the chili over a low heat for 2 hours until the meat is tender.
  • To thicken, make a thin paste of the masa and water. Quickly stir this into the chili. (If done too slowly it will lump).
  • Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.
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