Cashew, Shrimp & Pea Salad

"Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!"
 
Cashew, Shrimp & Pea Salad created by Bayhill
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine the dressing ingredients and mix well.
  • Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
  • Gently mix in dressing. Season with salt and pepper to taste.
  • Line a serving platter or bowl with lettuce.
  • Spoon salad into center; garnish with reserved cashews and, if desired, dill.
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RECIPE MADE WITH LOVE BY

@mersaydees
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  1. cricketbird
    Excellent salad mersaydees!! I cut the recipe in half, and did eat the 2 servings by myself. I love the cashews in this as well. It made for wonderful light lunch for me, and a recipe I will certainly make again. Thanks for sharing!!
     
  2. Bayhill
    Cashew, Shrimp & Pea Salad Created by Bayhill
  3. Bayhill
    We really enjoyed this quick and easy salad. I liked the fact that there was no cooking required, so it's easy to put together in a hurry. I used light sour cream in the dressing, and added a pinch of sugar and some garlic powder as well. Also, I used the fresh dill which added a nice, subtle flavor. Thank you for sharing this yummy salad! *Made for 8th Annual Photo Swap*
     
  4. Sydney Mike
    Made this recipe exactly as indicated, & we had A VERY ENJOYABLE, REFRESHING SALAD ~ ABSOLUTELY GREAT FLAVOR COMBO! Thanks for a great keeper of a recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]
     
  5. mersaydees
    Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!
     
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