Cashew-Shrimp Lettuce Wraps

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or blender, whip the cashew butter, coconut milk 3 tablespoons lime juice, and chili powder together.
  • In a large bowl, combine the shrimp, scallions, carrots, bean sprouts, cucumber, sesame seeds, ginger, soy sauce, 2 tablespoons lime juice, and vinegar.
  • Mix well and let flavors marinate in the refrigerator for 20 minutes.
  • Divide the cashew sauce and shrimp vegetable mixture in the center of each leaf and wrap lettuce around filling.
  • Wrap and serve.
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