Cashew Rice Pilaf

Cashew Rice Pilaf created by Artandkitchen

This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
  • Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley."

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  1. GibbyLou
    We really enjoyed this rice with our salmon dinner tonight. I did cut the amount of butter in half. I love cashews and next time I would probably add a few more and probably a bit more parsley. The directions were spot on. Thanks for sharing!
  2. Artandkitchen
    As I decided to prepare this pilaf I had to choose between frozen parsley or fresh one from the garden. But it was raining! The recipe was sooo attractive that finally I decided to go out and I used the fresh one. Believe me; it was perfect in this way, my DS that he liked the parsley in this.<br/>As I opened my thin of cashew I noticed that they were spiced (I didn%u2019t read on the tin), but I used them as they were and I added these only at the end. Perfect, in this way they don't soften tooo much.<br/>The result? WOW this is a highly recommended pilaf and a beautiful one!<br/>Thanks a lot for posting this!
  3. Artandkitchen
    Cashew Rice Pilaf Created by Artandkitchen
  4. Sydney Mike
    Made the recipe almost as given, although at the end I did stir in a generous cup of peas! Just one less dish had I served them separately, & the combo worked great! Did very much enjoy the cashews here! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
  5. AZPARZYCH
    Cashew Rice Pilaf Created by AZPARZYCH
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