Cashew Quinoa Salad

Recipe by Angela MN
READY IN: 35mins
SERVES: 8
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook quinoa with 2 cups of water (per 1 cup of uncooked quinoa). Otherwise follow package directions.
  • Cool quinoa.
  • Add all items through scallions.
  • Mix together honey, salt, oil, garlic powder, lime juice together and add to the salad, toss to coat.
  • Let the salad sit in the refrigerator a few hours to allow the flavors to meld.
  • If making the night before, hold back the cashews and cranberries (mix in the day of). The cashews can get soft if they sit too long in the salad.