Cashew Paneer

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cashew& poppy seeds for 1/2 hr.
  • or more.
  • Grind into a paste (add water if needed).
  • Heat 1 tbsp of oil.
  • Add a slightly crushed cardamom.
  • Add finely chopped onions& fry till slightly brown.
  • Add tomato puree& ginger-garlic-green chilli paste.
  • Fry till the oil comes on top.
  • Add Chilli powder, turmeric powder& fry.
  • Add kasuri methi (dried fenugreek)& fry only for 10 seconds.
  • Add ground cashew-poppy seed paste, salt& a little water.
  • Let it boil.
  • Add fried paneer cubes& bring once more to boil,till desired conistency for the gravy is achieved.
  • Add garam masala.
  • Garnish with cilantro.
  • Serve hot with steamed basmati rice or Naan.
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