Cashew Nut Crusted Tofu

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process bread crumbs and nuts in food processor until fine. Add nutritional yeast flakes, chicken style, parsley, salt and margarine. Process until mixed.
  • Spread olive oil on tofu slices, place on a foil or parchment lined baking sheet, and bake at 350 degrees for 15–25 minutes. Cool.
  • Dip prepared tofu slices in coconut milk, oil or water and then dip into crumb mixture, coating on both sides.
  • Bake at 350*F. degrees for 20–30 minutes, or until browned.
  • Serve with tartar sauce and garnish with green onions and sliced almonds.
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