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Cashew Fried Rice

Cashew Fried Rice created by Hadice

The cashews in this recipe replace any need for meat. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix tofu, turmeric and onion powder in a bowl.
  • Heat 1 tablespoon oil in a skillet.
  • Add the tofu mixture and cook, stirring constantly, about 10 minutes.
  • Remove from heat and set aside.
  • Place a dry wok over medium heat.
  • When it begins to smoke, add the remaining oil, the onions, and the rice.
  • Stir fry for 3 minutes.
  • Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
  • Stir in the cashews and the tofu mixture.
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RECIPE MADE WITH LOVE BY

@Hadice
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@Hadice
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"The cashews in this recipe replace any need for meat. Enjoy!"
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  1. Hadice
    Cashew Fried Rice Created by Hadice
    Reply
  2. Missy Wombat
    The tofu I used wasn't the softest but I think it was better that way as it looked like scrambled egg so the kids didn't rebel. I was afraid it was going to be really bland but it turned out really well and very yummy. The tofu comes out well and it is a good beginner recipe for tofu. And the 2 year old, 5 year old and 30-something year old all ate it happily including seconds.
    Reply
  3. Hadice
    The cashews in this recipe replace any need for meat. Enjoy!
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