Cashew Fried Rice

DIRECTIONS

• Mix tofu, turmeric and onion powder in a bowl.
• Heat 1 tablespoon oil in a skillet.
• Add the tofu mixture and cook, stirring constantly, about 10 minutes.
• Remove from heat and set aside.
• Place a dry wok over medium heat.
• When it begins to smoke, add the remaining oil, the onions, and the rice.
• Stir fry for 3 minutes.
• Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
• Stir in the cashews and the tofu mixture.