Name: Cashew Crusted Chicken Breast
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts; 1/2 cup breadcrumbs (seasoned); 1 cup cashews; 1 egg, beaten with a bit of water; flour; canola oil; 2 tablespoons cognac; 2 tablespoons butter

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Recipe by manushag

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Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

Ready In:: 30mins
Serves:
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ingredients

2 chicken breasts
¹⁄₂ cup breadcrumbs (seasoned)
1 cup cashews
1 egg, beaten with a bit of water
flour
canola oil
2 tablespoons cognac
2 tablespoons butter

directions

Slice chicken into thin strips.
Dredge in flour seasoned with salt and pepper.
Dip in beaten egg.
Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
Dredge chicken in nut mixture.
Fry in hot oil until browned on both sides.
Add cognac and butter to pan drippings and boil for a minute.
Pour over chicken.

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RECIPE MADE WITH LOVE BY

@manushag

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@manushag

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"Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans."

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review by OkiMommy

10/2/2007

This was very easy to make and delicious! My young children loved it!

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creation by manushag

9/26/2007

Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.