Cashew Crusted Chicken Breast

Recipe by manushag
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken into thin strips.
  • Dredge in flour seasoned with salt and pepper.
  • Dip in beaten egg.
  • Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
  • Dredge chicken in nut mixture.
  • Fry in hot oil until browned on both sides.
  • Add cognac and butter to pan drippings and boil for a minute.
  • Pour over chicken.
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