Cashew Cream Cheese (From Artisan Vegan Cheese)

READY IN: 48hrs 15mins
SERVES: 1
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in a high-speed blender or food processor and process until smooth and creamy.
  • Transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours. (48 hours if using for a cheesecake.).
  • Cover and refrigerate. Will keep for two weeks in the fridge or 4 months in the freezer.
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